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  • Future of indoor agriculture is vertical farms run by robots-

    Back in the good old days, farming was easy. Throw some seeds in the ground, keep it watered, pray to your preferred deity to spare your crops from pestilence and wait for harvest season.

  • The future of farming: robots, bees and plant jacuzzis

    Food production needs to increase by 70 per cent to feed the nine billion population projected for 2050. Fortunately, the industry is benefiting from some radical thinking. Here are the cutting edge technologies taking farming towards this goal.

  • Can vertical farms be profitable?

    Although vertical farms producing leafy greens are receiving most of the press coverage, there are a variety of other crops being being grown and innovative growers are finding these crops to be profitable.

  • Vertical farming ‘not feasible’ in soft fruit

    Vertical farming in soft fruit is a sure-fire way to lose money, one of the UK’s foremost fresh produce research organisations has warned.

  • 29 Surprising Benefits of Urban Farming

    There are an incredible amount of advantages urban farmers have over conventional agriculture.

  • Agtech solutions allow farming to move indoors

    As technology becomes an integral part of the agriculture industry, farmers are increasingly moving their growing operations indoors.

  • How 3D Printing, Vertical Farming, and Materials Science Are Overhauling Food

    Food. What we eat, and how we grow it, will be fundamentally transformed in the next decade.

  • Vertical farming sector struggles with costs

    While the vertical farming sector has raised over $ 1 billion in funding since 2015, the sector faces huge challenges.

  • Vertical farms provide sustainability in a post-COVID world

    Urban areas contain more than half the world’s population and contribute to some 70% of the planet’s energy emissions.

  • Farmland of the Future

    By 2050, more than nine billion people will populate the world. Urban areas will grow, as more people will leave rural regions for opportunities in cities, and urban centers like Pittsburgh will have to support as much as 80 percent of the population.

  • What’s aquaponics, and how could it help sustainable farming?

    Aquaponics is a hydroponics system that utilizes aquaculture to grow plants.

  • Vertical Farming: IDTechEx Research Asks How Big is Too Big

    Vertical farming is growing quickly.

  • Vertical Farms Run by AI and Robots To Solve the Land Crisis

    With the population of the world being the largest it has ever been, the responsibility to feed this ever-growing population is getting harder and harder which is why experts think that vertical farming is the future.

  • Europe’s Largest Vertical Farm Will Be Fully Automated and Autonomous

    The Taiwanese vertical farming expert ‘YesHealth’ has partnered with Danish food tech company ‘Nordic Harvest’ to create Europe’s largest vertical farm as well as to make it fully automated and also autonomous in regards to the energy it needs for operation.

  • Indoor vertical farming grows up

    Indoor vertical farming, where crops are raised in automated stacks, often in or near cities, offers a way to sustainably meet the growing demand for food — if its energy demand can be reduced.

  • On 10 years of ‘The Vertical Farm’

    After more than two decades of espousing the benefits of vertical farming around the world, it seems Dr. Dickson Despommier is still every bit as eager to talk about the subject as I am.

  • Vertical farms are finally branching out

    On a sunny day last August, Daniel Malechuk opened the door to a 77,000-square-foot warehouse just outside Atlanta.

  • Can vertical farms feed the world?

    Vertical farmer and clean energy specialist Tristan Fischer has a plan he believes will transform the future of food production and help the world avoid climate catastrophe

  • Vertical Harvest Farms: A case study in productive and efficient vertical farms

    Controlled environment agriculture (CEA) systems like vertical farms and plant factories are suitable means to produce food in urban and rural regions and offer economic, environmental and social benefits.

  • Vertical Farming: Healing Earth With Modern Techniques

    The United Nations Organization (UNO) 2019 anticipated that the world’s population will reach 9.7 billion people by 2050. Feeding such a considerable population may be a frightful issue to settle. In addition to this, we are losing arable land every year due to industrial development and urbanization. 

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