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  • Pressing matters for South Africa’s wine industry

    South African wine. Don’t we all just love it? Well, as it happens, not so much.

  • How winemakers are responding to climate change – in the cellar

    Three previously unthinkable incidents so far during the summer of 2021 have put the severity of the new climate reality into stark relief: the high-pressure heat dome that roasted the Pacific Northwest, killing hundreds and shattering temperature records from California to British Columbia, the wildfires in Oregon that have been so severe they created their own weather patterns and sent clouds of smoke as far as Manhattan, and the devastating floods in western Europe that destroyed entire towns and killed at least 200 people.

  • Winemakers Are Reimagining Grape Waste as a Resource

    Tom Gamble with Gamble Family Vineyards in Napa is a farmer first and has always had a “waste not, want not” mentality.

  • Winemakers show how ancient wisdom can improve what’s in the glass

    To what extent does soil health contribute towards what’s in the glass? That’s the question a new study on the effect of soil health on viticulture has answered by proving that it is critical to plant and animal life, as well as the quality of wine. 

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  • H5N1-uitdaging: Die H5N1-voëlgriepstam, wat sedert 2023 wêreldwyd versprei, is ongewoon aansteeklik, muteer en versprei tussen voëls en soogdiere (bv. melkkoeie en katte in die VSA). Dit het ook plaaswerkers se oë geïnfecteer, wat kommer wek oor moontlike mens-tot-mens-oordrag indien dit verder muteer.
  • Farmers are using artificial intelligence to help grow food by combatting disease and pests,oftentimes made worse by climate change, pesticide use, and more.You need real farming intelligence implanted in your DNA to use all these tegnologies in a world where nature is in charge and you need real men and women to get all of this in sync with each other to create perfect growth
  • Regenerative agriculture refers to farming outcomes that improve water and air quality, enhance ecosystem biodiversity, store carbon, and produce nutritious food. Sustainable nutrition encompasses accessible, affordable, safe, and equitable diets, which support the earth and its resources.
  • Why the future of farming belongs to the youth - Johan Steenhuizen -Let us stop talking about agriculture as something we are trying to save, and start talking about it as the thing that can save us

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South Africa 2238 Farming 1137 agriculture 914 africa 757 food 576 wandile sihlobo 573 landbou 382 USA 357 landreform 352 nuus 334

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