It is widely agreed that today’s global agriculture system is a social and environmental failure. Business as usual is no longer an option: biodiversity loss and nitrogen pollution are exceeding planetary limits, and catastrophic risks of climate change demand immediate action.

 World wheat flour trade for 2018-19 was revised downward by 100,000 tonnes of wheat equivalent (less than 1%) by the International Grains Council (IGC) but is still in line with last year’s estimated total of 17.1 million tonnes.

By 2027 the world could be facing a 214 trillion calorie deficit, says Sara Menker, founder and chief executive of Gro Intelligence, an agricultural data technology company. In other words, in just a decade, we won’t have enough food to feed the planet.

According to a 2019 report from the European Union titled Opportunities for South African emerging farmers in the European sustainable market, even with a 4% global market footprint, South Africa is still punching far below the growing avocado demand, which has seen a steep increase in international market prices.

Let’s be clear: the acute water challenges that plague South Africa are probably going to be with us for a long time. On 26 October 2020, the World Meteorological Organisation released its “State of the Climate Report in Africa 2019” that lays bare the dire situation of multi-year droughts and acceleration of further extreme weather events in Africa.

South Africa's agricultural export activity will likely soften this year from the 2021 record of US$12,4 billion. Lower production of key crops, animal disease spread and changes in phytosanitary regulations in key markets such as the EU will all weigh on the export activity this year

Update- Commodity Snapshot - The ongoing drone and missile attacks on shipping vessels in the Red Sea by Yemen-based Houthi rebels are starting to significantly impact dry bulk shipments, including grain, after being mainly limited to the container segment during the first stages of the crisis, an International Grains Council (IGC) analyst told World Grain

Technology is typically the first thing that comes to mind when discussing the setbacks of the modern food industry and the strategies to overcome them.

The global economy could face 50% loss in gross domestic product (GDP) between 2070 and 2090 from the catastrophic shocks of climate change unless immediate action by political leaders is taken to decarbonise and restore nature, according to a new report.

South Africa has the contradiction of being the leading agricultural exporter in Africa, and a swelling number of households that is food insecure.

The concept of family farm plays an important role in the perception of agriculture.

Of all new technologies being developed, I can see three main ones that will dominate the food and agriculture (and most other sectors as well) scene in the years to come. As usual, I will not make a catalogue of technologies, companies or investment amounts. If you are interested, just ask any AI to produce a full rep

The World Bank Group’s agricultural price index is projected to slip by about 2 percent in 2026.