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Winter is an important season for South African agriculture, with some of its key field crops being produced during the cold months of June, July and August, and maturing after that, with harvesting in December.
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Foodies globally were left desolate this week with news of Jock Zonfrillo’s death
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Any economist worth their salt has a favourite chart. The economics gurus who have delved into the phenomena behind some deceptively simple line appreciate just how much it means.
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South Africa is going through its worst ever period of electricity rationing.
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South African agricultural exports were up for the third consecutive year in 2022, reflecting favourable production conditions and higher commodity prices.
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Amid warnings of increasing strain on the grid and as South Africans brace themselves for their worst winter yet, it's worth contemplating the implications of this worsening scenario for the country's food producers given their role in providing for our most basic need of all – food, writes Christo van der Rheede.
