About 1,000 women in the village of Muswodi Dipeni, in the northern province of Limpopo, earn a living by harvesting the furry, hard-shelled baobab fruit pods. The seeds and the chalky powder inside the pods have become a global health craze celebrated for their vitamin-packed properties and now used in everything from flavoured soda, ice cream and chocolate to gin and cosmetics.
The alarming agriculture figures that dragged SA into recession were not the result of policy uncertainty about land reform.
Instead, the sector has been weighed down by drought and delayed harvests, with statistician-general Risenga Maluleke saying last week that the decrease "was mainly because of a drop in the production of field crops and horticultural products".