Food prices in Africa - published in the journal for the Studies in Agricultural Economics

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Prof. Ferdi Meyer, Prof. Nick Vink, Dr. Tracy Davids and Dr. Hester Vermeulen recently published a paper on the food price dynamics in Africa. The paper sets out to identify and discuss the main drivers of food inflation in Africa, with a view to analysing the impact of shocks, specifically the aftermath of the Covid-19 pandemic and the conflict in Ukraine.