New Zealand company Oritain, which as db reported in October, had developed a forensic fingerprint that can prove the exact location from which a wine comes, is hoping to roll out its groundbreaking tech across the industry.
More polyphenols. Less wax. A mutation discovered in a clone of Tempranillo suggests that some old vines can adapt to higher temperatures, reports Barnaby Eales.
For this year’s world soil day, the United Nations Food and Agriculture Organization (FAO) reminded us that 95% of the food we eat comes directly or indirectly from our soils.
South Africa’s 2022/2023 deciduous fruit season delivered something special to the market this January, a brand new very early red blush pear cultivar trademarked as Rosy-Lwazi.