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The global biocontrol agents market was valued at USD 6 billion in 2024 and is projected to expand at a CAGR of 15.9% to reach USD 26.4 billion by 2034, according to recent report by Global Market Insights Inc.
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As consumers grow more curious about where their food comes from, a new buzzword takes root in American agriculture: regenerative.
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Falling consumption, a move to no- and low-alcohol alternatives, falling prices and market consolidation have all been familiar themes for the wine and spirits industries over the past couple of years and a survey of the industry suggests there is more to come in the year ahead.
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This year was a bitter harvest for hundreds of American winegrape growers, as wineries cancelled contracts to purchase their grapes. Now, across the nation, thousands of acres of grapes went unsold this year and have been left to rot on the vine or on the ground, or the vines have been ripped out of the earth.
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At Vinimark’s recent Masterclass on Organic and Biodynamic Wines, the company’s senior sustainability manager, Siglinda Lösch, unpacked what this means for South African wine brands:
