Bees are seriously popular. Suppliers of one of the finest spreads ever to grace a piece of toast, their many species fossicking in the flowers create a universal sense of bonhomie.

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Did you know that the equivalent of one soccer pitch of soil erodes every five seconds? Yet it takes 1 000 years to produce just a few centimetres of topsoil.

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As the increasing restive public around the world are raising the pressure on governments to act more decisively to slow emissions amid evidence that catastrophic climate change is becoming an ever more real prospect, mitigation efforts have been gaining the most attention with measures designed to achieve net-zero carbon emissions by 2050.

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South African inflation on food and non-alcoholic beverages continued on an upward trajectory, reaching 8.6% in June 2022, mainly driven by price increases for meat (3.0 percentage points contribution), bread/cereals (2.1 percentage points), oils and fats (0.9 percentage points) and dairy/eggs (0.7 percentage points).

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A longstanding question in agriculture is whether ecologically-friendly farming methods can achieve the same yields as industrially-farmed fields.

The world grows 95% of its food in the uppermost layer of soil, making topsoil one of the most important components of our food system.