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Insects make up to 90% of all animal species on the planet, and most of them can be found in the tropics, the regions around the equator. Yet we still know surprisingly little about how these species will cope with rising temperatures driven by climate change.
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To achieve sustainable nutrition and global food security we must evolve our current agri-food system into one that is more resilient, productive and climate-positive
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When I ask people if they have ever eaten soil before, they tend to give me a strange look. But geophagy – the deliberate ingestion of any kind of soil – is a practice that archaeological evidence from Kalambo Falls in Zambia suggests has been part of human history for at least 2 million years.
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We are ready to receive your GREEN Project and let our sponsors support you with Finance.
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Robotic weed management in rice is advancing rapidly, but large-scale adoption will depend on performance in muddy, waterlogged conditions and more robust AI integration.
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President Cyril Ramaphosa gets super-excited about green hydrogen. Back in the real world, however, green hydrogen is an inefficient pipe dream that won’t reach maturity in decades, if ever.
