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- Gluten is a protein found in wheat and other grains in the wheat family, such as barley, rye, and spelt. Gluten is responsible for the chewy texture and shape of foods like pasta, and it acts as a glue to hold foods together.
- You need to know what is wrong inside your body before you start using any Vitamines, minerals and amino acids. Die symptoms you ve got is in most case not related to what you feel or did in some kind of medical test.Methylation is the most important of all- you need to know what your deplete status is and what is the carrier status as well as your Gene status. quanlim@cramedia.co.za
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