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  • How Africa can win in global processed food market

    Africa has been exporting most of its farm produce raw, and experts say that by exporting raw materials, the continent is exporting jobs as well as money which could be saved to improve the welfare of its people.

  • OVERVIEW GLOBAL GINGER MARKET

    While the new harvest has been completed in China, the last volumes of the previous campaign are still being marketed in the US. Traders are seeing a decline in terms of quality, which is also reflected in the prices.

  • China has an online platform to pay people to plant trees

    Policymakers are hoping to kill two birds with one stone through a tree-planting program that endeavors to trap carbon emissions and combat poverty.

  • AGRICULTURE IS HIGHLY VULNERABLE TO CLIMATE CHANGE

    Agriculture – including crops, livestock, fisheries, aquaculture and forestry – absorbs around 26 percent of the total damage and losses of climate-related natural disasters, such as droughts and floods, in the developing world.

  • Why it's time conservation was subject to high scientific standards

    All over the world, countless conservation projects are taking place, attempting to achieve aims from reducing habitat loss, to restoring populations of threatened species.

  • Three big problems to fix in 2019

    2018 will go down in the record books as one of seemingly incessant geopolitical acrimony. For many policymakers, the imminent turn of the calendar offers brief respite – a moment to clear one’s head and take stock of the most salient challenges on the horizon.

  • Feeding the Future

    Will we be able to feed everyone if the population of the planet rises from about 7 billion people today to 9-10 billion in 2050?

  • By 2050 there may be more plastic in oceans than fish – UN

    Plastic pollution in the oceans has reached a stage where microplastics – pieces smaller than 5mm – now outnumber stars in our galaxy, according to UN secretary general António Guterres. 

  • Food is much more than what is on our plates

    In a vast world of 7 billion people where all you hear about are our differences, there are some important things that connect us, and one of these is food. Food connects us all. We all need it, depend on it, survive because of it and derive happiness from it.

  • OVERVIEW GLOBAL BLUEBERRY MARKET- January 2019

    Blueberries remain a popular product. In Latin America, great investments are still made in the cultivation of these berries. Chile is the market leader at this time of the year, but Peru has the ambition to become the world's largest exporter in the next two years. Other countries also see opportunities in the product's export. North America remains a major destination for the fruit, but exports to Europe and Asia are also on the rise.

  • Global Pineapple Juice Market - Key Findings And Insights

    The global pineapple juice market revenue amounted to $829M in 2017, coming down by -4.1% against the previous year. A dip in raw material prices for the pineapple concentrate and uncertainty within producers in Thailand resulted in a price drop and a subsequent fall in the market value.

  • Global Frozen Potatoes Market Overview 2018

    In 2017, the amount of frozen potatoes exported worldwide totaled X tonnes, increasing by X% against the previous year. In general, the total exports indicated a prominent increase from 2007 to 2017: it volume increased at an average annual rate of +X% over the last decade.

  • Plastic is a global problem. It’s also a global opportunity

    Plastic: a most versatile and ubiquitous material, it is difficult to imagine life without it. Despite the growth it has enjoyed for decades, the detriment caused to society and the environment by its abundance can no longer be ignored.

  • A very small number of crops are dominating globally: That's bad news for sustainable agriculture

    A new U of T study suggests that globally we're growing more of the same kinds of crops, and this presents major challenges for agricultural sustainability on a global scale.

  • Japan feed production highest in five years

     Japan’s compound and mixed feed production is staying strong, reaching its highest level since 2012-13, as livestock levels hold steady.

  • Climate Change Likely To Worsen Global Hunger

    One out of nine people in the world endures chronic hunger now, and climate change could put as many as 175 million additional people at risk of undernourishment by 2080.

  • NEW TECHNOLOGIES THAT ARE HELPING FARMERS ADAPT TO CLIMATE CHANGE

    Young farmers in Kenya experience several challenges including lack of land, money and unpredictable weather patterns.

  • Helping countries better monitor and report on forest and land-use under the Paris Climate Agreement

    FAO today launched a new $7.1 million project supported by the Global Environment Facility (GEF) to make forest data more accessible, transparent and available, and, in particular, help developing countries to meet the Paris Climate Agreement's enhanced transparency requirements.

  • Will the shock of COVID-19 finally move land administration into the modern world?

    The COVID-19 pandemic is devastating service delivery globally, but in developing countries it is crippling an industry that, in theory, should be well positioned to weather the crisis: land administration.

  • Global Fig Market Posts Solid Gains

    In 2019, shipments abroad of figs increased by 4% to 130K tonnes, rising for the fourth consecutive year after two years of decline.

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