• The South African agricultural machinery market is growing steadily.
  • The tension between agricultural productivity and public health remains one of the most persistent and unresolved challenges in many countries, particularly those where agriculture employs the vast majority of the population.Agrochemicals play a vital role in modern farming.
  • SouthAfrica’scitizenscontinuetograpplewithdeep-rootedstructuralproblemsthathavepersistedfordecades:highunemployment,inequality,crime,andsloweconomicgrowth.Yetanewandcompoundinglayerofdifficultyhasemergedtheslow-motioncollapseofcriticalinfrastructurethataffectseveryaspectofdailylifeandeconomicactivity.
  • With the sharp increase in fuel prices expected in April 2026, the entire value chain will once again raise their prices because of higher fuel costs.
  • We are heading into another long weekend in South Africa, and the first quarter of 2026 is already behind us.
  • South Africa leads the world in mohair production, supplying about 75% of premium Angora goat fibre, yet the goat meat and dairy sectors remain largely underdeveloped and informal. The Department of Agriculture recently presented plans to Parliament for commercialisation, including a breeding centre for improved genetics, fixed/mobile slaughter and processing facilities, a meat classification system, and a cold chain in partnership with producers and retailers—though no timelines were given.Official estimates put the national goat herd at ~7.8 million, but experts like Rauri Alcock of the Goat Agribusiness Project suggest over 6 million are in undocumented communal systems, making the industry far larger than recorded.
    South Africa holds 56% of SADC goat stocks but <3% of Africa's due to underreporting; data is outdated and inconsistent.
    The value chain is predominantly informal: live goats and meat are sold cash at taxi ranks or homes, with only ~0.05% reaching formal abattoirs. High demand for live goats (used in ceremonies, especially in KwaZulu-Natal with ~2 million annually and 34% of goat-owning households) drives imports of ~150,000 animals yearly, mainly from Namibia. Goat meat fetches ~40% more per kg than mutton.Previous commercialisation projects (Umzimbuvu, Kgalagadi Dipudi, Kalahari Kid) have failed. Critics note government focuses on large-scale initiatives, overlooking rural "emerging" farmers who don't fit commercial definitions for tenders. Formalising the sector could unlock significant economic potential in rural areas.
    South Africa boasts a diverse goat farming sector, leading globally inmohair production (about 75% of premium supply from Angora goats) while meat and dairy remain largely informal and underdeveloped. The national herd is estimated at ~7.8 million heads, with over 6 million in undocumented communal systems (primarily rural Eastern Cape, KwaZulu-Natal, and Limpopo) and ~1.8 million commercial.Commercial breeds dominate structured farming: Boer (top meat breed), Kalahari Red, Savanna (hardy, adaptable meat goats), and Angora (mohair).
    Indigenous veld goats (~65–70% of total) thrive in extensive communal systems, valued for resilience, cultural ceremonies (e.g., ~2 million used annually in KZN), and low-input needs.Production focuses on meat (high informal demand; goat ~40% pricier than mutton), with only ~0.05% slaughtered formally. Annual slaughter ~3 million (mostly informal); imports ~150,000 live goats/year (mainly Namibia) fill gaps. Mohair is processed in Gqeberha for export.
    Challenges include outdated/underreported stats, failed commercialisation projects, disease risks, theft, and government focus on large-scale initiatives overlooking rural "emerging" farmers ineligible for tenders.Opportunities lie in formalising the value chain (breeding centres, processing, classification proposed by Department of Agriculture), cultural/live animal demand, exports (genetics/meat), and niche dairy. Informal sales (cash at taxi ranks/homes) show untapped economic potential for rural livelihoods.The sector blends tradition with commercial potential, supporting food security and rural economies.
    Despite hurdles, goat farming remains a vital, adaptable enterprise supporting food security and rural economies, with cultural significance adding unique demand strength. Many farmers thrive through resilience and informal networks.
    DISCLAIMER

    The views and opinions expressed in this program are those of the writers and do not necessarily reflect the views or positions of any entities they represent. The information contained in this website is for general information purposes only. The information is provided by CRA and while we endeavour to keep the information up to date and correct, we make no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, suitability or availability with respect to the website or the information, products, services, or related graphics contained on the website for any purpose. Any reliance you place on such information is therefore strictly at your own risk.

  • South Africa’s grain farmers are carrying more risk, more debt and more uncertainty than ever before — and the consequences could eventually reach every household in the country.

    Grain farming is not simply another business. It is one of the foundations of South Africa’s food-security system. Yet the people producing the country’s maize, wheat and other grains are increasingly being expected to carry risks that are becoming too large for individual farming businesses to absorb.

    The warning signs are everywhere: escalating input costs, expensive machinery, unpredictable weather, rising interest and financing costs, deteriorating infrastructure, farm crime, uncertain markets and limited practical government support.

    The question is no longer whether grain farmers are under pressure.The question is how much more pressure they can carry before some farms simply become financially unsustainable.

    Modern grain farming requires enormous capital. A tractor, planter or air seeder can represent an investment of millions of rand, even when buying second-hand equipment. Modern combine harvesters and specialised machinery can cost considerably more. These machines are essential to farming efficiently, but the capital tied up in machinery places enormous pressure on the farmer.

    Then there are fertiliser, seed, diesel, crop-protection products, repairs, maintenance, insurance, labour and interest on production finance. Much of this money is spent before the farmer knows whether sufficient rain will arrive or what price the crop will eventually achieve.

    This creates a dangerous imbalance:the farmer carries most of the production risk, while the market determines the eventual income.

    Weather makes the situation even more difficult. South African grain production is highly dependent on rainfall, particularly in rain-fed areas. A farmer can plant after a promising start to the season, spend hundreds of thousands or even millions of rand, and then watch the crop deteriorate because the rain stops at the wrong time.

    The 2026 season has once again demonstrated how quickly conditions can change in some production regions. A good start does not guarantee a good harvest. Climate variability means farmers must increasingly make major financial decisions without knowing what weather conditions will look like months later.

    Farmers are also dealing with another threat that should never be considered normal: crime.

    Diesel, fertiliser, chemicals, seed, cables, irrigation equipment and machinery are attractive targets for criminals. Every theft means a direct financial loss, but farmers are also forced to spend more money protecting their farms. Security cameras, fencing, alarms, patrols, access control and insurance have become additional costs of production.

    Money spent protecting a farm is money that cannot be invested in producing more food.

    Infrastructure adds another layer to the problem. Roads in poor condition increase transport costs and damage vehicles and equipment. Electricity failures disrupt farming operations and storage. Problems within the wider logistics system can delay the movement of grain and agricultural inputs and reduce South Africa’s competitiveness.

    And behind all these figures is a human being.

    Farmers are fathers, mothers, husbands, wives and members of rural communities. They carry the responsibility of employing people, repaying banks, maintaining machinery, producing food and keeping their businesses alive. When a crop fails, the farmer does not simply lose a spreadsheet entry. Years of work, savings and investment can be placed at risk.

    The emotional pressure can become enormous.

    A farmer may lie awake wondering whether there will be enough rain, whether the crop will cover the production loan, whether machinery will break down, whether inputs will become more expensive and whether next season will be any better.

    Some farmers diversify. Others reduce their planted hectares, sell assets, seek off-farm income or leave agriculture altogether. Every farmer who exits the industry represents more than one lost business. It can mean fewer jobs, less economic activity in rural areas and greater pressure on the country’s food-production capacity.

    South Africa cannot continue assuming that its farmers will simply absorb every increase in cost and every additional risk.

    If we want food security, we must protect the people who produce the food.

    This does not mean removing every risk from farming. Agriculture will always involve risk. Droughts will happen. Markets will rise and fall. Farmers will make mistakes and seasons will fail.

    But government, financial institutions, industry organisations and the broader public must recognise that there is a limit to what individual farmers can carry.

    Reliable infrastructure, safer rural communities, better risk-management mechanisms, sensible agricultural policy, competitive logistics and practical support during severe production crises are not luxuries.

    They are investments in South Africa’s food security.

    The farmer is standing between the nation and an empty shelf.

    We should think very carefully about what happens when we make it impossible for that farmer to remain on the land.

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    DISCLAIMER

    The views and opinions expressed in this program are those of the writers and do not necessarily reflect the views or positions of any entities they represent. The information contained in this website is for general information purposes only. The information is provided by CRA and while we endeavour to keep the information up to date and correct, we make no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, suitability or availability with respect to the website or the information, products, services, or related graphics contained on the website for any purpose. Any reliance you place on such information is therefore strictly at your own risk.

  • South Africa is still waiting months for critical laboratory results to determine which strains of foot-and-mouth disease (FMD) are circulating across the country.
  • We had another long weekend in South Africa, and the first quarter of 2026 is already behind us.
  • At the ports of Durban and Cape Town, Transnet has announced it would relax staffing constraints, so it is expected that the pace of loading will pick up within the coming weeks. An additional vessel has been added to the berthing line-up at those two harbours.

  • Many South Africans, like you, are frustrated and worried that after years of problems in almost every government department — from poor service delivery and corruption to failing infrastructure — the Department of Water and Sanitation is now turning its attention to ordinary citizens who have enjoyed the outdoors at public dams for decades.
  • The South African government continues to borrow money with the intention of rebuilding and uplifting the country. On paper, this sounds like the right approach — investing in infrastructure, improving services, and supporting economic growth.
  • As production in the citrus industry edge ups towards the 200 million 15kg equivalent carton mark, the Citrus Growers’ Association has identified integration of diverse information platforms within the sector as a means of enhancing the industry’s export opportunities.

  • Following my recent meeting with the Citrus Growers Association (CGA), I wish to register my concern about the current state of service delivery at the Port of Cape Town and its potential negative impact on the export of agricultural products.

  • Foot-and-Mouth Disease is still a huge problem- .
  • South Africa has serious governance and economic challenges, and many state-owned enterprises have struggled over the past decades with issues like mismanagement, financial losses, infrastructure failures, corruption.
  • The collapse of South Africa’s infrastructure over the past 31 years is heartbreaking for all of us who grew up in a country where everything worked like clockwork.
  • In South Africa, meat is much more than just a meal; it is a cultural cornerstone deeply tied to identity, heritage, and the social ritual of the braai.
  • Agriculture is at a critical turning point. Following the recent COP30 and G20 summits, farmers worldwide are being asked to produce more food to meet rising global demand while simultaneously cutting greenhouse gas emissions, protecting ecosystems, and remaining profitable.
  • It is May, and hunting season is in full swing across South Africa. ND