The U.S. Department of Agriculture (USDA) estimates that China will not be able to fill the nut supply gap there will likely be in 2018-19 as a result of tariffs in U.S. imports.

According to the report “World – Walnuts – Market Analysis, Forecast, Size, Trends and Insights”, recently published by IndexBox, in 2017 the volume of global shelled walnut consumption stood at approximately 2,2 million tons.

Successful farmers run their operations like a business.

The International Nut Council Congress (INC), recently hosted in Florida in the United States, once more highlighted confidence in the macadamia sector.

This extensive nut article includes photos of their growing environment, illustrated chart and nutrition facts charts. Here we go…

When Ian McConachie was growing up in postwar Queensland, his aunt had macadamia nut trees in her back yard. She told him that one day the trees would be famous.

The continent grows most of the world’s raw cashews but only processes a fraction of them, missing out on a wealth of opportunity offered by booming global demand.

The global cashew industry has grown rapidly over the last decade, driven by increasing consumption of cashew nuts around the world.

When you think about it, nuts are a very complicated food group, botanically speaking.

The Tree Nuts: World Markets and Trade report recently released by the U.S. Department of Agriculture’s Foreign Agricultural Service gives positive projections for global almond production and exports in the 2023/24 season.

Mexico's Pecan Production Sees Slight Decline Amidst Climatic Challenges

According to a recent forecast by the World Macadamia Organisation, global in-shell macadamia production is projected to approach 400,000 metric tons (3.5% moisture) by 2025, 560,000 metric tons by 2029 and nearly 600,000 metric tons by 2030.

South Africa’s next big agricultural export may not come from vineyards or citrus groves, but from pistachio orchards stretching across the Northern Cape. What is taking shape in the Karoo is not just a new crop, but a new way of financing agriculture – slower, risk-sharing and built for the long haul.