The African continent is disproportionately affected by extreme climate. Droughts or floods are becoming more frequent. Many African regions are experiencing water stress because of too much – or too little – water.

There is more than enough food produced in the world to feed everyone, yet 815 million people go hungry. As reflected in Sustainable Development Goal 2 (SDG 2), one of the greatest challenges the world faces is how to ensure that a growing global population - projected to rise to around 10 billion by 2050 – has enough food to meet their nutritional needs.

The broad sell-off that rattled global stock markets on Monday due to growing investor anxiety over the fallout from the rapidly escalating coronavirus crisis in China highlights Africa’s economic vulnerability in this rapidly escalating crisis, particularly in those countries where China is the largest trading partner.

Zimbabwe has quietly lifted a ban on imports of genetically modified corn for the primary time in 12 years because the southern African nation begins to take motion to avert what might be its worst famine.

For the first time in a decade, investment expenditure rather than consumption accounts for more than half of GDP growth; report calls for urgent investment in education and infrastructure for good returns in long-term GDP; “Youth unemployment must be given top priority.

 THE rains that fell in the past few weeks, albeit destructive in some cases, have lifted the doom around the agricultural sector across several countries in the Southern African region.