VIEWPOINT-Transforming South African Agriculture: A Practical Journey from Emerging to Commercial Farming
- Viewpoint - General
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South Africa’s agricultural sector stands at a critical juncture, where transformation is not just an aspirational concept but a tangible process requiring clear, actionable steps.
WEEKEND- VIEWPOINT -Should You Invest in South African Farmland Amid Expropriation Laws, Food Security Concerns, and Farmer Safety Issues?
- Viewpoint - General
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Investing in farmland in South Africa in 2025 is a complex decision, shaped by the country’s new Expropriation Act, ongoing concerns about food security, the African National Congress (ANC) government’s policies, and the persistent issue of farm attacks and murders.
Viewpoint- The Evolution of South African Farming and Agriculture Since 1980
- Viewpoint - General
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South African agriculture has undergone significant transformation since 1980, shaped by political, economic, environmental, and technological shifts.
South Africa’s countryside, once vibrant with bustling small towns, is in a state of alarming decay, largely attributed to mismanagement by incompetent African National Congress (ANC)-led municipal workers.
WEEKEND VIEWPOINT -Respect, Civilization, and the Need for True Dialogue in South Africa.
- Viewpoint - General
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Civilization and respect for others are what South Africa urgently needs.
VIEWPOINT- The Future of Macadamia Production in South Africa in Light of China’s Growing Output
- Viewpoint - General
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South Africa has solidified its position as the world’s leading producer of macadamia nuts, with production growing at an average annual rate of 9% since 2010, driven by expanded planting areas, maturing orchards, and favorable weather conditions.
- The Future of Agrichemical Companies in South Africa Amid Growing Concerns Over Pesticide Side Effects
- WEEKEND VIEWPOINT -Concerns Over South African Farmers, Food Security, and Political Challenges
- VIEWPOINT- Finding Low-Methane Cattle in a World Blaming Livestock for Climate Change
- VIEWPOINT -Plant Protein “Meat” Approved — What It Means for Real Meat Farmers
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