The health benefits of black garlic have been known for centuries. It was part of the daily diet of the ancient Egyptians and ancient Chinese, famously given to Roman soldiers to increase their strength and stamina, and its medicinal uses were codified in ancient Egyptian and Indian medical texts.
But what are PFAS? How do they work? Where were they found? Should we be concerned? Let’s take a look.
Imagine a world where your odds of surviving minor surgery were one to three.
During the end-of-year holidays families often come together to exchange gifts and, sometimes, to confront long-held grudges. What better gift than a peace offering?
FDA-approved artificial sweeteners and sport supplements were found to be toxic to digestive gut microbes, according to a new paper published in Molecules by researchers at Ben-Gurion University of the Negev (BGU) in Israel and Nanyang Technological University in Singapore.
High fructose corn syrup, the ubiquitous sugar substitute blamed for slowly killing Americans through diabetes, obesity and heart disease, has been under assault for almost 15 years. One of its biggest users—the carbonated soda ecosystem—has been shrinking in the face of public health concern and plummeting soda consumption, now at its lowest point in three decades.
