Canola (Brassica napus) is an oilseed crop belonging to the Brassicaceae family

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Canola (Brassica napus) is an oilseed crop belonging to the Brassicaceae family, which also includes mustard, cabbage, and broccoli. It was developed in Canada in the 1970s through selective breeding of rapeseed to reduce levels of erucic acid and glucosinolates, compounds that made traditional rapeseed oil less suitable for human consumption. The name "canola" is derived from "Canadian oil, low acid," reflecting its origin and improved properties.


Recover R11 billion losses from illegal trade instead of increasing alcohol tax

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The clear intention of Treasury to impose an above-inflation excise tax increase of 6.83% on all alcohol categories for the 2025 budget will exacerbate the pervasive illicit alcohol trade, which already constitutes over 20% of the total alcohol trade. Any above-inflation hike in excise will deal a damaging blow to the alcohol industry, which supports hundreds of thousands of jobs and generates billions in revenue for the government.


Regenerative agriculture: revolutionising food quality in South Africa

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With a focus on working with nature rather than against it, regenerative agriculture has the aim of healing ecosystems while producing crops that are nutrient dense (and full of flavour) – qualities that are especially important for the country’s booming restaurant industry and the chefs driving its success.


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