A new report published by the Food and Agriculture Organization of the United Nations (FAO) found that land degradation, a long-term decline in the health of the land resulting in lower agricultural productivity, impacts more than 1.7 billion people globally.
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First introduced back in 2005 as a single Bordeaux-style blend, Stellenbosch Reserve has grown into a family of seven wines that celebrate the diversity and beauty of Stellenbosch’s vineyards.
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The 2025 national winegrape crush reached 1.57 million tonnes, up 11% (155,000 tonnes) on 2024. Despite the rebound, it remained 8% below the 10-year average of 1.71 million tonnes, Wine Australia’s Wine Production, Sales and Inventory Report 2025 has revealed.
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Premium wine producers are reporting double-digit growth across Latin America. As traditional markets flatten, wineries are increasingly pivoting to regions where young, affluent consumers are driving a new wave of interest.
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The global biocontrol agents market was valued at USD 6 billion in 2024 and is projected to expand at a CAGR of 15.9% to reach USD 26.4 billion by 2034, according to recent report by Global Market Insights Inc.
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As consumers grow more curious about where their food comes from, a new buzzword takes root in American agriculture: regenerative.
