Since 1980, Klein-Karoo Seed Production has gained international recognition for its multiplication of different types of vegetable seeds. Its forte is the edible members of the Allium family: onions, bunching onions, leeks as well as carrot seeds.

As global temperatures increase and extreme weather events become more common, can gene editing help to tweak our food plants so they can cope with the changes?

There seems to be no stopping the rise in popularity avocado has been enjoying globally, with consumption in Italy even predicted to double.

Scientists have finally sniffed out the molecules behind marijuana’s skunky aroma.

Corn and soybean futures seemed to defy gravity in trading higher after the US Department of Agriculture provided bin-busting production estimates for both crops in its November World Agricultural Supply and Demand Estimates report.

Raspberries, blackberries and red currants continue to grow in popularity in most countries, with red currants lagging slightly behind the other two berries in some places.