Scientists around the world are looking for ways to remove carbon dioxide from the atmosphere. This gas is a natural component of the atmosphere, released by processes of respiration and decomposition of organic matter.

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If a tree falls in the forest, will another replace it?

Of the roughly 3 million square kilometers of forest lost worldwide from 2001 to 2015, a new analysis suggests that 27 percent of that loss was permanent — the result of land being converted for industrial agriculture to meet global demand for products such as soy, timber, beef and palm oil.

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Forests are not just the lungs of the Planet:

The tiny polyphagous shot hole borer and its associated fungus looks set to become the most damaging biological invasion in South Africa’s urban environments, warns the country’s latest report on biological invasions.

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The problem isn’t just that many forests are being lost. It’s also that many remaining forests are getting younger.

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Over the past decade-and-a-half, industrial agriculture has caused almost one-third of global forest loss–all of which is permanent, finds a new Science paper. It’s the first study to weigh up the impacts of different forest loss drivers, and while its findings are sobering, they could also go a long towards increasing transparency in the supply chains of major global foods.