UK government proposals to increase the cost of sending soil to landfill have received strong pushback from the construction industry. But there is a strong environmental case for protecting healthy soils in this way.
The problem isn’t just that many forests are being lost. It’s also that many remaining forests are getting younger.
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Trees in a forest might look solitary but they are connected underground by a complex network of thread-like strands of fungi, some of which may only be visible to us as mushrooms on the surface.
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There are eight species of baobab in the world, and they have a surprising distribution. Six are found in Madagascar, an island in the Indian Ocean; one is found on the continent of Africa; and the last is far away in Australia.
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Older, large-diameter trees have been shown to store disproportionally massive amounts of carbon compared to smaller trees, highlighting their importance in mitigating climate change, according to a new study in Frontiers in Forests and Global Change.
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Over the past decade-and-a-half, industrial agriculture has caused almost one-third of global forest loss–all of which is permanent, finds a new Science paper. It’s the first study to weigh up the impacts of different forest loss drivers, and while its findings are sobering, they could also go a long towards increasing transparency in the supply chains of major global foods.
