Science and innovation must be at the centre of global food system transformation to drive sustainable agricultural productivity and ensure food security and better nutrition for all, a UN meeting has heard.

Just five countries hold 70% of the world’s remaining untouched wilderness areas and urgent international action is needed to protect them, according to new research.

The agricultural economy is often a tale of two sides. On one side, you have exports — which often means trade with the fastest growing agricultural importer, China.

There's widespread concern about the global decline of honey bees and the associated loss of pollination services.

The world’s bees face a major threat from deformed wing virus, a pathogen transmitted by the parasitic varroa mite.

Working with world-class development chef Dale Bowie, whose career has included working at Heston Blumenthal’s Michelin three-star restaurant- The Fat Duck in the UK, the scientists used a unique approach of analysing biochemical changes in beef steak during the cooking process.