Focus on Nigeria      The Seeds of Innovation- Farming and Agriculture      Food and drinks are getting sweeter. Even if it’s not all sugar, it’s bad for our health      Good crop outlook locally could contain food prices      What is farm mapping?       European drought centered on France      Global warming putting world’s biggest ice sheet at greater risk than scientists previously thought      South Africa agricultural exports are likely to fall this year from the robust US$12,4bn of 2021      Meat has a big carbon footprint. The Inflation Reduction Act ignores it.      Eating meat affects the environment, but cows are not killing the climate     
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Go green
  • Award for biodiversity tax incentives

    BirdLife South Africa announced that Candice Stevens, BirdLife South Africa’s Policy & Advocacy programme manager and the South African government, represented by the Department of Environmental Affairs have been awarded the Pathfinder Award Special Commendation for their innovative work on biodiversity tax incentives.

  • Biodiversity – it’s what makes life on earth, life.

    But what exactly is biodiversity and why is it so important to us?

  • What is biodiversity and why does it matter to us?

    It is the variety of life on Earth, in all its forms and all its interactions. If that sounds bewilderingly broad, that’s because it is. Biodiversity is the most complex feature of our planet and it is the most vital. “Without biodiversity, there is no future for humanity,” says Prof David Macdonald, at Oxford University.

  • Climate change could cause abrupt biodiversity losses this century

    The impacts of climate change on species and ecosystems are already evident. Poleward shifts in the geographic distributions of species, catastrophic forest fires and mass bleaching of coral reefs all bear the fingerprints of climate change.

  • What's in the EU's new agri-food, biodiversity policy

    The European Commission unveils its much-awaited Farm to Fork (F2F) and biodiversity strategy on Wednesday (20 May), after several postponements due to the coronavirus pandemic.

  • Smaller farmer’s fields can reduce biodiversity loss-

    Around the world, biodiversity is dropping precipitously. In North America, about three billion birds have been lost over recent decades and amphibian populations are declining at a rate of about four per cent per year. Globally, insects are vanishing at a rate of about nine per cent per decade.

  • EU plans to protect 30% of land and seas by 2030 for biodiversity

    At least 30% of EU land and seas will be protected by 2030 to halt the decline of plant and animal species and restore carbon sinks to address climate change, under European Commission plans.

  • Building vineyard biodiversity to combat climate emergency

    “I’ve long touted increasing the adaptive capacity of a given environment – vineyard and farm – improving its resiliency, makes it less vulnerable to climate change.

  • Biodiversity is crucial for South Africa’s food security

    The Covid-19 pandemic is teaching us all some very important lessons. In particular, it is reminding us that our health, our economy and our way of life are built on a fragile foundation that is far too often taken for granted. 

  • Food and clean water start with soil biodiversity: learning more about it is urgent

    Although soils are vital for agriculture, biodiversity and clean water, this below-ground world is often overlooked.

  • Why Is Biodiversity Important?

    Biodiversity is important to most aspects of our lives. We value biodiversity for many reasons, some utilitarian, some intrinsic.

  • Agri and food production causing huge biodiversity loss

    Produced by the UK think-tank Chatham House and backed by the United Nations Environment Programme (UNEP) and Compassion in World Farming, the study says that agriculture is threatening 86% of the 28,000+ plant and animal species known to be at risk of extinction.

  • Small farms have higher yields and more biodiversity, study finds

    Smaller farms have higher yields and biodiversity than their larger counterparts, new research suggests.

  • What’s on the horizon for the upcoming Post-2020 Biodiversity Framework

    In the early 19th century, when Europeans began to settle on the island of Tasmania, around 5,000 of the striped, dog-sized creatures known as Tasmanian tigers roamed the landscape.

  • New global biodiversity goals must take these key lessons into account

    A framework to help countries develop national strategies for the conservation and sustainable use of their natural resources is nearing completion.

  • Putting food and agriculture at the heart of the global biodiversity framework

    The majority of the worlds’ poor live in rural areas and rely closely on biodiversity for food security, nutrition and employment, with agriculture providing the primary source of employment.

  • Red tape is choking biodiversity research in South Africa.

    It is no exaggeration to say that science has saved humanity on multiple occasions. The most recent has been through the development of vaccines for the current COVID-19 pandemic.

  • Biodiversity depends on pollinators: a first estimate of how many plants rely on animals

    The honeybee may be the best-known pollinator of plants, but there are thousands of pollinator species, including other bees, butterflies, moths, beetles, flies and even some birds and mammals.

  • Biodiversity loss and climate change are humanity’s biggest issues: COP15 is a critical precursor to COP26

    Biodiversity loss is reaching catastrophic levels globally, and along with climate change is one of the most pressing issues facing humanity.

  • Demand for animal protein will continue to rise.

    As the world’s population grows, demand for animal protein will continue to rise. To meet this demand sustainably, within planetary limits, will be a big challenge. Do you think it’s an impossible challenge? We don’t.

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