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- Pinotage began as an experiment in 1925 when Professor Abraham Izak Perold crossed Pinot Noir and Cinsaut, then known as Hermitage. The first commercial wine bearing the name reached the market in 1961 under the Lanzerac label, though it was actually Bellevue's 1959 Pinotage made by P.K. Morkel, which had won best wine at the South African Young Wine Show.
- Benfotiamine (B1), Alpha Lipoic Acid (ALA), and Niacin/Nicotinamide (B3) are commonly taken together to support better blood sugar control and insulin sensitivity, protect nerves (especially in diabetic neuropathy), boost energy production and mitochondrial function, and provide antioxidant and anti-aging benefits.
- South African dairy farmers have warned that the country may have to live with foot-and-mouth disease (FMD) indefinitely unless government urgently improves disease surveillance and farmers take greater responsibility for reporting infections and vaccinating their herds.
- One of our top priorities is to provide a professional platform where people in farming and agriculture can share their perspectives and add value. We see so much potential in our women and youth.
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