How judicial overreach blocks progress in South African agriculture      Estrogen in Animal Products- Water and much more      Rye returns: Sustainable and efficient feed for modern farming      BECOMING A BETTER LIVESTOCK FARMER      South Africa -Weeklikse Landbou Nuusoorsig - Weekly Agriculture News Summary 27th November 2024       Weekly Health News Quanlim Life LifeIselect -27th November 2024       The Climate Conversation Moves To The Vineyard      Is soil-free farming the future?      Africa possesses 60% of world’s arable land yet contributes 10% to food production’      What to know about wheat allergy     
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  • The food chain on blockchain

    Consumers are becoming more thoughtful about where their food originated from and what has happened to it throughout the process from the ground or tree to the supermarket.

  • How Millennial 'Foodies' Are Challenging The Supply Chain From Farm To Table

    Though Millennial foodies are often thought of in the context of hipster restaurants, a craving for avocado toast, or a passion for LaCroix, shifting purchasing habits—driven by the 50% of U.S. Millennials who claim to be foodies are inevitably beginning to reverberate further up the supply chain. 
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