Eating healthy does NOT have to be boring. There is a massive amount of foods out there that are both healthy and tasty.

Thinking Local: The need for a varied South African diet.

The meat and dairy industries are increasingly feeling the effects of climate change, but they’re abnormally quiet about their own role in the crisis, according to a new report.

For years, dieters have had to deal with a lot of conflicting advice on how to eat. First, fat was the bad guy. Then it was considered ideal to avoid sugar and go low-carb.

As the new year approaches, Amazon’s Whole Foods revealed its predictions for the top food trends to come in 2020.

In independent research centre, the Bureau for Food and Agricultural Policy (BFAP), has published an overview of five key foods produced in South Africa, as part of its analysis of food and agricultural aspects of the Covid-19 pandemic crisis.

The old lady who lived in a shoe, as we know from nursery rhymes, had so many children she didn’t know what to do.

Obesity and diet-related diseases, such as type 2 diabetes, are major public health problems in South Africa.

Africa is home to an abundance of rich, natural resources.

Modern food packaging provides a way to make food safe, reliable, shelf-stable and clean, however, some food packaging is designed to be single-use and is not recycled.

October 16th marks World Food Day, a celebration of the founding of the United Nations Food and Agriculture Organization in 1945. This day is also an opportunity for countries to reflect on their food security conditions and efforts to boost agricultural production.