Access to food and nutrition more limited in sub-Saharan Africa than previously estimated
- Food and Health
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A survey of over six thousand sub-Saharan households shows an estimated 39% experience severely unreliable access to food.
A foie gras ban is overdue – but what about other foods made from animal suffering?
- Food and Health
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From the perspective of animal rights activists, this is a long time coming. Foie gras has transformed many animal lovers from conscious consumers to passionate protesters.
At first glance, Emergy appears to be another company jumping on the plant-based bandwagon.
Food insecurity could be reduced in South Africa if public and private sectors work together
- Food and Health
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As we commemorate World Food Day on 16 October 2019 in honour of the founding of the Food and Agriculture Organization of the United Nations (FAO) in 1945, we should take a moment to reflect on South Africa’s standing on the global food security ladder.
Britain’s longest heatwave since 1976 has seen ice-cream sales soar, but a survey has revealed that some brands are sold without vanilla, cream or fresh milk.
Coffee Culture in South Africa has evolved from the days when a mixture of chicory and coffee was deemed just fine. Now we’re up there with the rest of the world.
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- Nutrition in crops is not just about applying large quantities of fertiliser, but about achieving the right balance, timing, availability, and synergy between nutrients. While farmers often focus on visible signs like leaf colour, plant height, or pest damage, a critical nutrient network operates underground long before any symptoms appear
- Flexbox is a beautifully designed, all-in-one workout bench that doubles as elegant home furniture. It lets you do resistance training, Pilates, and yoga — without clutter, compromise, or bulky equipment. Made for those who value wellness, space, and style.
- In some mountainous regions of China, farmers are raising chickens in a surprisingly natural way. No cages. Just hills, trees, and open space. The chickens roam freely, scratch the soil, perch on branches — some even climb trees.
- South African livestock producers need to think more critically about how carcasses are measured, how they are compensated and how consumers ultimately experience the meat, said Prof. Louw Hoffman.
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