IndexBox recently published a new report titled “World – Pineapple Juice – Market Analysis, Forecast, Size, Trends and Insights”. Here is a summary of the report’s key findings:

Nitrogen pollution is produced by a number of interlinked compounds, from ammonia to nitrous oxide. While they have both natural and human sources, the latter increased dramatically over the past century as farmers scaled up food production in response to population growth. Once these chemicals are released into the air and water, they contribute to problems that include climate change and “dead zones” in rivers, lakes and coastal areas.

The yield of many staple crops could be boosted by 40 percent by a new process that adjusts the way they turn sunlight into energy, potentially feeding hundreds of millions of more people, American researchers said on Thursday.

After the reports on record harvests last summer, peace has once again returned to the European apple market. The market situation is determined by the fact that the storage facilities are full.

The weather’s cool and there’s even been some welcome and, in places, heavy rain in the southwestern Cape, just as the pear harvest is picking up steam.

The global pineapple juice market revenue amounted to $829M in 2017, coming down by -4.1% against the previous year. A dip in raw material prices for the pineapple concentrate and uncertainty within producers in Thailand resulted in a price drop and a subsequent fall in the market value.