Gene-edited wheat resists dreaded fungus without pesticides

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Powdery mildew certainly sounds unappealing, but for wheat farmers the fungus can mean a serious hit to the pocketbook. It infects crops, yellowing leaves and stunting growth. In countries where the blight is common, like China, the microbe can destroy up to 40% of a field, making it one of the most damaging and costly pathogens for wheat farmers.