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Biosecurity has come under the spotlight across Sub Saharan Africa’s dairy industry after the outbreak of foot and mouth disease (FDM) in South Africa.

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Factory farming is a method of raising animals indoors, which has been classified by many as unsustainable, due to its cruelty and how it concentrates animals into confined spaces.

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In his recent interview with Allan Savory, the high profile biologist and farmer who argues that properly managing grazing animals can counter climate chaos, George Monbiot reasonably asks for proof.

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In an era where the global dairy industry nourishes over 7 billion consumers and sustains livelihoods for roughly 1 billion people across the value chain—from smallholder farmers to multinational processors—the sector stands at a crossroads.

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This year an EU grant supported company called ‘ZELP’ (Zero Emissions Livestock Project) is conducting large-scale pilots of its patented wearable device for cattle.

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The last 10 years have not been so kind to the beef industry. It is facing a triple threat: the trend toward leaner white meats such as chicken and fish, consumer movements like “Meatless Mondays” and even lab-grown meats.