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The historic Inflation Reduction Act (IRA), poised to soon become law, will drastically reduce America’s carbon footprint over the next decade, chiefly through speeding the deployment of hundreds of gigawatts of clean energy.

As the scale and impacts of climate change become increasingly alarming, meat is a popular target for action. Advocates urge the public to eat less meat to save the environment. Some activists have called for taxing meat to reduce consumption of it.

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The basis of the narrative around the push to cull cattle is that cows produce methane, and that’s true

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Proponents of herbal medicine also known as alternative medicine are rooting for adoption of herbal formulations in managing and curing livestock diseases arguing that they are cheaper and readily available than the conventional ones.

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Plant-based dairy alternatives are steadily gaining ground in supermarkets and the on-trade. With an expected market growth of 12% per year on average towards 2027, this trend looks set to continue in the near future.

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Entering 2022, there are many uncertainties in the development of China's pig industry. Affected by the international situation, global food prices and the cost of pig breeding continue to rise.