The food industry has made big promises to reduce emissions and become more sustainable, but a review concludes that many of the pledges are not backed up by evidence
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The food industry has made big promises to reduce emissions and become more sustainable, but a review concludes that many of the pledges are not backed up by evidence
User Rating: 5 / 5





As South Africa confronts a foot-and-mouth disease (FMD) outbreak severe enough to be declared a national disaster, an often overlooked profession is carrying the weight of the country’s response. Veterinary scientists and veterinarians — largely invisible to the public — are working tirelessly to protect our 14-million cattle, safeguard livelihoods and secure the food supply.
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This year the global grass fed beef market will top $11.6 billion, according to the latest study released by Future Market Insights (FMI) but there are going to be at least 10 years of accelerated growth.
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Agriculture—including how we grow, raise, transport, process, and even store food and nonfood crops and agriculture products—has a profound effect on the planet.
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A veterinary cordon fence meant to stop disease is failing – allowing wildlife from a South African private reserve to devastate crops, kill livestock and heighten foot-and-mouth disease risks for rural communities in Eswatini.
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