The use of antibiotics in food-producing animals has been the focus of a worldwide debate for over 50 years.

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After years of detailed study and analysis, the Food and Drug Administration has concluded that meat and milk from clones of cattle, swine (pigs), and goats, and the offspring of clones from any species traditionally consumed as food, are as safe to eat as food from conventionally bred animals.

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A new study in Science magazine identified antibiotics in some of the beef cattle in a USDA-approved no-antibiotics labeling program recognized as a gold standard for restaurants and grocery stores around the country.

Managed grazing techniques are beneficial in livestock farming for a number of reasons.

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The number of black commercial wool growers has increased significantly over time. Black farmers account for roughly 11% of the commercial wool output and 13% of commercial mohair output.

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RED MEAT has been the victim of 'information terrorism', unfairly and dishonestly condemned as a threat to human health.