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The quantity and complexity of commercial wildlife trade laws has grown globally over the past century.

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The answer is basic and straightforward. You have to decide, first of all, if you are going to be merely a livestock owner or whether you want to be a livestock farmer.

Francis Vergunst and Julian Savulescu have compiled a list of arguments against eating meat to help you decide for yourself what to put on your plate.

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A cow lazily swishes its tail at a persistent buzzing, but the drone maintains its station hovering above the herd.

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To address greenhouse gases emissions, the focus has been on decreasing emissions intensity by increasing animal productivity, dietary supplementation of methane inhibitors and rumen fermentation modifiers.

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The last 10 years have not been so kind to the beef industry. It is facing a triple threat: the trend toward leaner white meats such as chicken and fish, consumer movements like “Meatless Mondays” and even lab-grown meats.