Simple treatment may reduce inflammation and its side effects in expecting cows

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The transition period from the late stages of pregnancy to when a cow gives birth and starts producing milk is one of the most challenging periods in a cow's life, according to researchers in Penn State's College of Agricultural Sciences. Physiological changes such as higher systemic inflammation can lead to adverse effects, among them poorer health and low milk production


The Illusion of Antibiotic-Free Meat

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White Oak Pastures is a sixth-generation, 156-year-old farm in Bluffton, Georgia, that made the bold decision nearly 30 years ago to transition away from industrial agriculture. After decades of crowded barns and antibiotic-laden feed, fourth-generation farmer Will Harris was ready to undertake some radical revisions.


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