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Perhaps the most important of all environmental issues is land use. Every hectare of land we use for extractive industries is a hectare that can’t support wild forests, savannahs, wetlands, natural grasslands and other crucial ecosystems. And farming swallows far more land than any other human activity.
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The benefits of regenerative grazing are being seen worldwide as agriculture continues shifting towards sustainable farming practices.
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At Vaqueria El Remanso, a small dairy farm in the hills off the north coast of Puerto Rico, the cows are different — they have a freshly shaven, suave look. Their short hair is the result of a natural mutation known as “slick,” which Rafael López-López, who runs El Remanso, has been breeding into his cows for decades.
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In recent months, one of the most discussed topics relating to Italian agri-food can be identified in the government bill aimed at banning the production and marketing of meat grown in vitro. Almost as if the product is just around the corner and there is concrete information about it.
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South Africa's cattle are currently suffering from mild heat stress, higher greenhouse gas emissions, and land-use changes could see the severity of heat stress worsen, exposing 13 million cattle to five times more severe heat stress, new research shows.
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The impact of food on greenhouse-gas (ghg) emissions can slip under the radar. In a survey in Britain last year, the share of respondents saying that “producing plants and meat on farms” was a “significant contributor” to climate change was the lowest among ten listed activities.
