The global beef market revenue amounted to $385.7bn in 2018, growing by 5.1% against the previous year. This according to the World - Beef (Cattle Meat) - Market Analysis, Forecast, Size, Trends and Insights, released by IndexBox.
US beef prices traded mixed this week. Price for topside, rump and chuck increased by 1.6%, 2% and 2.5% respectively for the week.
South Africa’s wool industry is on tenterhooks as exporters seek clarity on a Chinese ban on imports of the fiber following an outbreak of foot-and-mouth disease earlier this year in the world’s second-biggest producer.
Farming rabbits could be a way for small scale South African farmers to get into exports for just R35,000 in startup costs.
Food production must change drastically and immediately in order to sustain ourselves through the ongoing climate crisis, says a new United Nations reportput together by more than 100 experts from 52 different countries, according to The New York Times.
By dramatically changing the food we eat as well as the way it is grown and produced, humans can help stop the devastating impacts of climate change according to the latest report by the United Nations body on climate science.
