The U.S. Department of Agriculture defines bioengineered food as food that “contains detectable genetic material that has been modified through certain lab techniques that cannot be created through conventional breeding or found in nature.”

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Plastics, plastics everywhere! That's most likely because they take hundreds of years to biodegrade, becoming some of the world's largest polluters.

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The past year has shown us the importance of health as the world battles the Covid-19 pandemic.

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Can you imagine an industry that involves more risk than agriculture? You reap what you sow, they say.

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Baobabs are the mainstay of rural communities in some parts of Africa – they provide food in the form of leaves that are cooked like spinach, and large oval fruit which are rich in vitamin C.