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From Africa to North America, the world’s farmers, innovators and communities are central to the heritage, diversity and technology that shape how we produce, market and consume food.
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The trade agreement between the United States and sub-Saharan African nations, known as AGOA (African Growth and Opportunity Act), is set to expire on September 30.
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First issued in 2015, the UN’s Sustainable Development Goals (SDGs) provide clear guidance on lifting millions of people around the world out of poverty and mitigating the impact of climate change. Ranging from reducing hunger to improving education to raising incomes and boosting economic growth, the 17 goals include 169 specific sustainability targets to be met by 2030.
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Southern African leaders are making a decisive call for accelerated investment in agriculture and trade as the region faces mounting climate challenges, rising food prices, and increasing pressure to feed a rapidly growing population.
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In Togo and much of west Africa, wild meat remains an important part of daily life, valued for its taste, cultural traditions, and as a source of income for those who sell it.
