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Poultry is one of the cheapest protein sources for the growing population of the east and southern Africa region. That makes soybeans critical to food security in the region, as they are an important input in chicken feed.
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New research highlighted in the journal CABI Reviews suggests that all five subregions of Africa will breach the 1.5°C climate change threshold—the limit stipulated by the Paris Agreement—by 2040 even under low emission scenarios.
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The death in early February of a 9-year-old South African boy, Alti Willard, who drank poison while scavenging for food in rubbish bins with his father, is a tragic reflection of the persistent food insecurity crisis in the country.
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In 2025, global food security remains a significant challenge, with approximately 700 million people suffering from undernourishment, meaning they lack sufficient caloric intake for a healthy life.
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Climate change has harmed the productivity of grasslands in Africa, threatening the livelihoods of millions on the continent.
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Biodiversity is crucial to the global economy.
