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For nearly 15 years almost no information was available on the population status of Uganda’s large carnivores, including those in its largest national park, Murchison Falls. These species represent a critical part of Uganda’s growing tourism economy.
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With the increasing popularity of organic and natural foods in Western developed countries, there has been a similar push in Africa to promote organic farming and resist modern agricultural technology.
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Poultry is one of the cheapest protein sources for the growing population of the east and southern Africa region. That makes soybeans critical to food security in the region, as they are an important input in chicken feed.
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New research highlighted in the journal CABI Reviews suggests that all five subregions of Africa will breach the 1.5°C climate change threshold—the limit stipulated by the Paris Agreement—by 2040 even under low emission scenarios.
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The death in early February of a 9-year-old South African boy, Alti Willard, who drank poison while scavenging for food in rubbish bins with his father, is a tragic reflection of the persistent food insecurity crisis in the country.
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In 2025, global food security remains a significant challenge, with approximately 700 million people suffering from undernourishment, meaning they lack sufficient caloric intake for a healthy life.
