Sheep meat production in South Africa
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I have previously emphasised the importance of accurate data in the South African agricultural sector to help inform decisions – from an investment, marketing, or policy perspective.
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I have previously emphasised the importance of accurate data in the South African agricultural sector to help inform decisions – from an investment, marketing, or policy perspective.
User Rating: 5 / 5





Studies have been linking red meat consumption to health problems like heart disease, stroke, and cancer for years. But nestled in the recesses of those published papers are notable limitations.
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Headlines claim beef production uses an excessive amount of water but fail to distinguish the different types of water, which misleads us from even bigger water impacts elsewhere in agriculture.
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A new report by the Food and Agriculture Organization (FAO) highlights the multiple contributions made by the global livestock sector, especially to the lives of millions of poor, animal-dependent small-scale producers in developing countries.
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Researchers associated with 3 different universities merged minds to look at the various microsensor technologies applicable to real-time metabolic monitoring of the rumen.
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CLIMATE change is happening: Scientists say it is, environmentalists agree and, most important, women farmers report the truth of it.
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