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A journalist walks into Honest Burgers, a small chain of restaurants in Britain. Mindful of the carbon emissions that come from raising cows, he orders a plant-based burger.

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I have previously emphasised the importance of accurate data in the South African agricultural sector to help inform decisions – from an investment, marketing, or policy perspective.

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Headlines claim beef production uses an excessive amount of water but fail to distinguish the different types of water, which misleads us from even bigger water impacts elsewhere in agriculture.

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A new report by the Food and Agriculture Organization (FAO) highlights the multiple contributions made by the global livestock sector, especially to the lives of millions of poor, animal-dependent small-scale producers in developing countries. 

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Researchers associated with 3 different universities merged minds to look at the various microsensor technologies applicable to real-time metabolic monitoring of the rumen.