Diseases such as avian flu trigger the culling of millions of birds each year. But that need not be the case for much longer.
Researchers have developed a new technique to extract tiny cellulose strands from cow dung and turn them into manufacturing-grade cellulose
It begins, as it often does, with the quiet. A misty dawn, the low murmur of hooves on hay.
George Monbiot refers to FAI Farms’ work on regenerative beef farming, selectively critiquing one metric from our comprehensive report on adaptive multi-paddock grazing, while ignoring 54 others (New reports tell us cattle and sheep farming can be sustainable – don’t believe them, it’s all bull, 7 May).
Africa’s agricultural landscape, often vulnerable to the harsh elements and varied weather patterns, is seemingly evolving into a hub of innovation that reaches far beyond its traditional roots.


