Human damage to biodiversity is leading us into a pandemic era. The virus that causes COVID-19, for example, is linked to similar viruses in bats, which may have been passed to humans via pangolins or another species.
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Feed businesses are scrambling to make the most of an as-yet untapped protein source for livestock: insects.
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Modern foods will be far more efficient than animal-derived products: up to 100 times more land-efficient, 10-25 times more feedstock-efficient, 20 times more time-efficient and 10 times more water-efficient than industrial livestock.
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The antibiotic-free meat market is experiencing a significant surge, driven by growing consumer awareness and demand for healthier, more sustainable food options.
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f you thought eating only "grass-fed" hamburgers could absolve you from climate change guilt, think again.
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It is a common opinion that next-generation harvesting machines and tractors will be characterized by standards of operational autonomy that could make the presence of the operator on board unnecessary.
