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Scientists have discovered a novel zinc sensor protein, FUN, that acts as a master regulator in this process—helping plants interpret environmental cues and manage nodule efficiency.

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Robots are quickly colonising every arena of human endeavour that requires physical labour or dexterity, and the convergence of new generative AI models and robotics is going to supercharge the industry.

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Technology is fast growing for scientists to detect the type of suitable cropping land full of vegetation for farmers to use to get good yield.

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With the global population on course to be 9.9 billion by 2050 and the ever-more intense race to reach Net Zero, our methods of food production need a drastic rethink. Will technology be our saviour?

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As the effects of climate change intensify and paths for limiting global warming narrow, politicians, media and environmental advocates have rallied behind “carbon farming” as a mutually beneficial strategy for society, the environment and farmers.

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Archaeological evidence from 1,768 ancient grape seeds scattered across Italy tells a surprising story: the transition from wild grape gathering to actual winemaking took thousands of years longer than previously thought, with true domesticated grapes not appearing until around 1300 BC.