Sorghum, rice, wheat, maize and barley are hugely important in the human diet, with more than 50 percent of all calories consumed coming from just a few key cereal crops.
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Sorghum, rice, wheat, maize and barley are hugely important in the human diet, with more than 50 percent of all calories consumed coming from just a few key cereal crops.
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The road leading to the future of genetic modification in agriculture is rife with potholes, blind corners and off-ramps.
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Precision farming has been around since the '90s to help farmers monitor their yields.
In our modern age of biotechnology, new tools are constantly being developed for agricultural improvement.
Climate change mitigation not only requires reductions of greenhouse gas emissions, but also withdrawal of carbon dioxide (CO2) from the atmosphere.