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The antibiotic-free meat market is experiencing a significant surge, driven by growing consumer awareness and demand for healthier, more sustainable food options.

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It is a common opinion that next-generation harvesting machines and tractors will be characterized by standards of operational autonomy that could make the presence of the operator on board unnecessary.

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Precision Livestock Farming (PLF) has yet to become a widespread commercial reality in the poultry sector despite increasing research output, according to a new report.

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BRANDING and ear tagging may soon be a thing of the past.

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A new study in Science magazine identified antibiotics in some of the beef cattle in a USDA-approved no-antibiotics labeling program recognized as a gold standard for restaurants and grocery stores around the country.

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The number of black commercial wool growers has increased significantly over time. Black farmers account for roughly 11% of the commercial wool output and 13% of commercial mohair output.